This summer has been very chaotic for me, between football and Houlihans it hasn’t left much time for blogging. Now though since I have more time I will return to making my mad creations.A few weeks ago I took a short trip to Chicago. Chicago has an array of talent from street vendors selling hot dogs to Charlie Trotters famous restaurant. With only a few days in such a big city I had to pick carefully where I wanted to eat.
Upon first arriving in Chicago I drove to the notoriously famous Hot Doug’s. The restaurant is located in the city’s Avondale neighborhood. They serve everything from the traditional Chicago dog, to more exotic items such as the foie gras dog. In 2006 Hot Doug’s appeared in the news due to its use of foie gras. Chicago banned the use of foie gras from 2006 to 2008, saying it was animal cruelty. During this time Hot Doug’s was fined two hundred and fifty dollars and thirty pounds of foie gras was confiscated from the restaurant. The ban was repealed in May of 2008 and the foie gras dog was brought back onto the menu.
When I was driving up, I saw a line that was almost a mile long. At first I didn’t connect it with Hot Doug’s but soon found out it was the line to get in. After seeing it on Anthony Bourdain and having to wait almost a year, I didn’t get to eat a hot dog from Hot Doug’s.
For dinner I decided to go to Café Ba-Ba-Reeba. They specialize in tapas which are small plates. I greatly enjoy eating this way because you experience so many different flavors. Through the course of dinner I ordered around six plates. This is more than a normal amount ordered but that’s the great thing about tapas or small plates, there aren’t any rules.
Although my visit to Chicago was short, I saw many great ideas.
