Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Food
- An American Place
- Babbo Ristorante e Enoteca
- Blanc burgers+bottles
- Blue Koi
- Bluestem
- Books
- Bouchon
- Bouchon Bakery
- Bristol
- Broadmoor Bistro
- Cafe Provence
- Carnegie Delicatessen
- Chez Panisse
- Chicago
- Christopher Elbow
- Citizen Cake
- Cooking
- Daniel
- db bistro moderne
- Experiments
- Foreign Cinema
- Garden
- Grand Central Market
- Houlihans
- Ingredients
- Jean Georges
- Johnny Iuzzini
- Johnsonville Sausages
- Larousse Gastronomique
- Le Bernadin
- Lidia's
- Light Tent
- Michael Laiskonis
- Michael Smith
- New York
- Niche
- North
- Per Se
- Pot Pie
- Recipes
- Salt House
Ambition
Hi, my name is Dylan, I’m 16 years old and love food. I eat out all over the country in the search of the perfect meal but haven’t found it yet. There are many great restaurants in the world and it’s my job to eat at them. I shoot all of my own photos with a Nikon D60 and a Nikon 60 mm micro lense. I also work as an Pantry cook at Houlihan's.
About Me
Custom Search
1 comment:
Wow, that's some serious chocolate. Nice pic's.
Post a Comment