Cafe Provence

A few days ago I ate dinner at Café Provence, which is a French Bistro in Prairie Village. All the food had bold flavors, appetizers through desserts. My favorite dish was the Coquille Saint-Jacques. The scallops were perfectly seared atop mushrooms in a mustard cream sauce. This restaurant represented French cuisine well.


Coquille Saint-Jacques
















Pan seared diver scallop, mushroom in a mustard cream sauce, bread crumb

Terrine de Foie de Canard
















Duck liver and duck bfoie gras mousse, mixed greens, onion confit, cornichons

Les Escargots de Bourgogne
















Wild burgundy snails, garlic and parsley butter

Saumon aux Chanterelles
















Potato wrapped salmon, leek fondue, chanterelle, mushroom and beurre blanc

Poussin au Jus

























Pan roasted young chicken au jus, spaghetti squash, brussel sprout

Escalope de Veau aux Câpres














Pan seared veal scaloppini, lemon butter sauce, caper, sautéed tournée yukon potato, shallot, herb de provence

Gateaux au Chocolat
















Flourless chocolate cake, English cream sauce