A few days ago I ate dinner at Café Provence, which is a French Bistro in Prairie Village. All the food had bold flavors, appetizers through desserts. My favorite dish was the Coquille Saint-Jacques. The scallops were perfectly seared atop mushrooms in a mustard cream sauce. This restaurant represented French cuisine well.
Coquille Saint-Jacques
Pan seared diver scallop, mushroom in a mustard cream sauce, bread crumb
Terrine de Foie de Canard
Duck liver and duck bfoie gras mousse, mixed greens, onion confit, cornichons
Les Escargots de Bourgogne
Wild burgundy snails, garlic and parsley butter
Saumon aux Chanterelles
Potato wrapped salmon, leek fondue, chanterelle, mushroom and beurre blanc
Poussin au Jus
Pan roasted young chicken au jus, spaghetti squash, brussel sprout
Escalope de Veau aux Câpres
Pan seared veal scaloppini, lemon butter sauce, caper, sautéed tournée yukon potato, shallot, herb de provence
Gateaux au Chocolat
Flourless chocolate cake, English cream sauce
Sunday, September 14, 2008
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