Truffle Salt

Truffle Salt, where to begin. While at Dean and DeLuca buying the salt cod for the acras I ran across Truffle Salt. At first I thought it was outrageously expensive, but the other day I broke down and bought it. Immediately I took it home and air popped ½ cup of popcorn. After melting butter and drizzling it over the popcorn I delicately sprinkled the Truffle Salt over the popcorn. I’ve never had truffles so I had no idea what to expect. The second you open the truffle salt you smell this aroma that seems familiar but can’t put your finger on it. I savored the popcorn with every bite. I think the truffle salt will have many applications as I continue though my food experiments.