Salt House

The building Salt House is in was a printing press warehouse in the 1930’s. Now it’s a restaurant that serves Contemporary American cuisine. The two chefs at Salt House are brothers, Mitchell Rosenthal and Steven Rosenthal. My favorite dish was the Poutine topped with short rib gravy and Bravo Farms cheddar. It probably wasn’t the healthiest thing ever but it tasted great.


Yellowfin Tuna



























Leeks, radish, truffle vinaigrette

Poutine















Crispy potato, short rib gravy, bravo farms cheddar

Baked Oysters















Bacon, leeks, spinach

Dayboat Scallops















Smoked trout, parsnip-bacon cake, manilla clams

Beef Short Rib



























Green garlic, leeks, potatoes, short rib bordelaise

Fulton Valley Chicken















Red cabbage, fingerlings, grain mustard poultry jus

Chocolate Bread Pudding






























Cereal ice milk

Cookie Plate

















Warm Sticky Bun















Toasted pecans, cream chesse ice cream