Bristol

Recently I went to the Bristol Seafood Grill in Leawood, Kansas. I looked at my menu, then instantly noticed there were many new changes to the menu. The new menu is really diverse and has many Asian influenced preparations. My favorite appetizer was the Vietnamese Style Crab Spring Rolls. This dish had an earthy sort of flavor and the crispy lotus root chips were a perfect compliment. The best entrée by far was the crispy short ribs; they are cooked to perfection and melt in your mouth. I love the new diversity the Bristol has unleashed and can’t wait to see what’s to come.

Vietnamese Style Crab Spring Rolls

Crab, diakon, avocado, mint, basil, shiro miso, crispy lotus root chips, wakame salad

Fried Oysters

Sweet-spicy sambal sauce, soy glaze, wakame, pickled ginger, fresh key limes, red chili threads

Escargot

Garlic-pernod butter, parmesan toast

Grilled Swordfish with Lobster Mac-N-Cheese

Lobster mac-n-cheese, white truffle bread crumbs, asparagus

Lobster Cobb Salad

Watercress, arugula, baby spinach, tomatoes, apple wood smoked bacon, corn nuts, white cheddar, avocado, fresh corn, red onion, sweet potato shoestrings

Crispy Shortribs with Day Boat Scallops

Potato gnocchi, marsala, pan jus, leeks, oyster & shiitake mushrooms, horseradish gremolata