As summer ends, fall begins and winter then is quick to follow. During this process gardens are ripped up and all you remember are the tomatoes, jalapenos, rhubarb, sage, chives, basil and flowers. A few of my memories from this summer are the tomatoes and the stuffed zucchini blossoms. Now, there are no more fresh herbs and vegetables from the garden but instead all you see are huge birds we call turkeys.
Around Thanksgiving and Christmas, T.V. shows and cooking magazines are loaded with recipes on how to cook a turkey. Now truthfully how many of us need this constant abuse. Unless you plan on making stove top stuffing, you don’t need a whole magazine explaining the process of cooking a turkey.
Around Thanksgiving and Christmas, T.V. shows and cooking magazines are loaded with recipes on how to cook a turkey. Now truthfully how many of us need this constant abuse. Unless you plan on making stove top stuffing, you don’t need a whole magazine explaining the process of cooking a turkey.
Before you know it though the snow will be gone and you’ll be staking those tomatoes plants again.
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