Sunday night we cooked dinner at home the way it’s supposed to be during the summer. At 5:00 I went out to the garden to see what was ripe and cooked with those ingredients. I know most of my posts are eating out in restaurants but I also love to cook and help coordinate dinner too. Photography wise I shoot all my own photos with a Nikon D60.
Stuffed goat cheese zucchini blossoms, cherry vinaigrette, basil oil
Sourdough pan fried in olive oil, fresh mozzarella, golden tomato and jalapeno gazpacho, balsamic glaze
Seared sea scallops, lemon vinaigrette, cucumber ribbons, oranges
Seared sea scallops, golden tomato and jalapeno gazpacho, cucumber ribbons
Seared sea scallops, orange salad with lemon vinaigrette, chives
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