Most people do not know or have never seen a passion fruit. A passion fruit is primarily comprised of a juice that tastes similar to grapefruit juice and the rest of it is seeds. To properly cut one you cut the fruit in half then run the juice through a fine mesh sieve to retrieve all the seeds.
For the final plate we saved the shell and served the granite on top of it with a mint leaf. The dessert is rather simple to make but it tastes remarkable.

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