On Saturday I went to Michael Smith for dinner. Michael Smith is a well known chef throughout the United States. His first high profile chef job was at the American Restaurant in 1994. Then he opened Forty Sardines in 2002 with his former wife Debbie Gold. Now after leaving Forty Sardines he has opened his own restaurant Michael Smith. This restaurant serves Regional American cuisine. My favorite dish was the Glazed Pork Meatballs with bean ragout, cilantro, spring onions and chorizo broth.
Glazed Pork Meatballs
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Bean ragout, cilantro, spring onions, chorizo broth
Sautéed Diver Sea Scallops
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Grilled onion, chorizo, saffron gastrique
Veal Sweetbread "Tart"
Bacon, cherries, sautéed spinach, créme fraiche
Grilled "Eye" of the Ribeye
Shrimp-olive bruschetta, crispy poached egg, spinach romesco
Sautéed Alaskan Halibut 
Corn succotash, heirloom tomatoes, prosciutto, jasmine rice, guajilo vinaigrette
Eight Hour Pork Roast
Grilled onion risotto, jaliscan pico de gallo, natural pan sauce
Rustic Italian Doughnuts
Roasted apricots, cherries, almond crema
Blackberry and Raspberry Cobblers
Vanilla ice cream
Iced Espresso Float
Vanilla ice cream, 2 shots of the roasterie espresso, topped with coca-cola
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